There’s quite like the aroma of freshly baked banana bread wafting through your kitchen. This mouthwatering recipe is a classic for a reason. It’s simple to make, using common ingredients that you probably already have on hand. With its tender crumb and golden brown topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 4 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 2 large eggs}
- 1 tbsp vanilla extract}
- 1 cups all-purpose flour}
- 1 tsp baking soda}
- 1 teaspoon salt}
Instructions:
Warm up to 350°F (175°C). Grease and flour a standard read more size.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of freshly baked banana bread on a cozy day. This classic recipe is known for its tender texture and irresistible flavor. Made with perfectly bananas, this comforting treat will quickly become a go-to in your kitchen. With just a few basic ingredients, you can whip up this tasty bread in no time!
- Tip: Add nuts or chocolate chips for extra crunch and sweetness.
- Enjoy a slice fresh out of the oven for maximum deliciousness.
Quick & Simple Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this easy recipe. It's great for using up ripe bananas and never fails to delight your family and friends.
This recipe only takes a couple of ingredients that you likely already have in your pantry. You'll start by mashing the bananas until they are creamy. Then, we'll mix them with the other ingredients, pour the batter into a loaf pan, and toast it until golden brown.
Serve this warm banana bread with a slice of butter or your favorite addition.
Unbeatable Banana Bread Loaf
This guide for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of warmth. You'll need ripe bananas, of course, but also oil and brown sugar. The dough is easy to mix, and the loaf bakes up to a beautiful golden brown. This bread is amazing on its own, but you can also enjoy it with a smear of butter.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back nostalgia of home and joy. Made with mature bananas, this sweet treat is moist and packed with flavor. You can savor it plain or adorned with a dollop of whipped cream or ice cream for an even greater decadent experience.
There are so many variations of banana bread, from classic recipes to those with incorporated ingredients like nuts, chocolate chips, or spices. No matter how you make it, banana bread is sure to please your taste buds and soothe your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up a batch of banana bread in just seconds with this easy 3-ingredient recipe. You only need spotty bananas, all purpose flour, and baking powder. Easily mix these ingredients together and bake until golden brown.
This is the perfect recipe for busy mornings!